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Ingredients
US|METRIC
4 SERVINGS
- 4 steak
- 1 tsp. i can't believe it's not butter! spread
- 1/2 cup sour cream
- 1/4 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 1/4 tsp. salt
- 1/8 tsp. paprika
- 1/8 tsp. sugar
- 2 tomato
- 1 pkg. knorr cajun sides - red beans & rice
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Directions
- Season steaks, if desired, with salt and freshly ground black pepper.
- Meanwhile, blend sour cream, garlic powder, red pepper, salt, paprika and sugar in medium bowl. To serve, arrange steaks on tomato slices, then top with sour cream mixture. Serve with Knorr® Cajun Sides - Red Beans & Rice.
- Melt Spread in 12-inch nonstick grill pan or skillet over medium-high heat and cook steaks, turning once, 8 minutes or until desired doneness
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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