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Pan-fried salmon with Thai green risotto
DELICIOUS.16Ingredients
45Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup sweet chilli sauce
- 1/3 cup ketjap manis (*, plus a little extra to drizzle)
- 1/3 cup lime juice
- 600 grams skinless salmon fillets (each)
- 3 cups fish stock
- 1 Tbsp. sunflower oil
- 1 onion (finely chopped)
- 2 Tbsp. thai green curry paste (good-quality)
- 4 kaffir lime leaves (finely sliced)
- 1 tsp. finely grated fresh ginger
- 1 garlic clove (crushed)
- 200 grams arborio rice
- 150 mL coconut cream
- 1/4 cup Asian herbs (mixed, *, Thai basil, mint, coriander, plus extra to serve)
- 1 Tbsp. lime rind (grated)
- lime wedges (to serve)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2320mg97% |
| Potassium1110mg32% |
| Protein43g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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