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Pan Fried Red Snapper with Tarragon Tartar Sauce
FOOD5214Ingredients
50Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1 1/2 Tbsp. cornichons (minced)
- 2 pickled onions (from the cornichons jar, minced)
- 2 tsp. fresh tarragon (finely chopped)
- 1 tsp. lemon juice (fresh squeezed)
- salt
- salt and fresh ground pepper
- 10 oz. filets (red snapper, or walleye, skin removed)
- 2 plain bagels (Udi's, set out overnight to stale then ground in a food processor and sifted, or plain breadcrumbs)
- 4 cups gluten free flour
- 2 1/2 tsp. paprika
- 1 1/2 tsp. garlic powder
- 1 egg
- 3/4 cup whole milk
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium730mg30% |
| Potassium680mg19% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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