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Pan-Fried Bacon, Scallion, Cheddar and Potato Wontons with Herb Dip
FOOD5215Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 lb. yukon gold potatoes (peeled)
- 4 pieces bacon (uncooked)
- 2 Tbsp. sour cream
- 1 Tbsp. butter
- 1 Tbsp. bacon fat (when frying bacon strips, reserve the rendered fat)
- 2 Tbsp. milk
- 1 1/2 Tbsp. scallions (finely minced)
- 1 cup cheddar cheese (grated)
- 40 wonton wrappers
- salt
- pepper
- vegetable oil (for frying)
- 3/4 cup sour cream
- 2 1/2 Tbsp. fresh dill (minced)
- 2 tsp. scallions (minced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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