Pan-Fried Bacon, Scallion, Cheddar and Potato Wontons with Herb Dip Recipe | Yummly
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Pan-Fried Bacon, Scallion, Cheddar and Potato Wontons with Herb Dip

FOOD52
15Ingredients
50Minutes
150Calories
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Ingredients

US|METRIC
40 SERVINGS
  • 1 pound yukon gold potatoes (peeled)
  • 4 pieces bacon (uncooked)
  • 2 tablespoons sour cream
  • 1 tablespoon butter
  • 1 tablespoon bacon fat (when frying bacon strips, reserve the rendered fat)
  • 2 tablespoons milk
  • 1 1/2 tablespoons scallions (finely minced)
  • 1 cup cheddar cheese (grated)
  • 40 wonton wrappers
  • salt
  • pepper
  • vegetable oil (for frying)
  • 3/4 cup sour cream
  • 2 1/2 tablespoons fresh dill (minced)
  • 2 teaspoons scallions (minced)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium250mg10%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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