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Pan-fried asparagus and Parma ham with hollandaise
SPIER WINES9Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large egg yolks (extra-)
- 30 mL lemon juice (or apple cider vinegar)
- 1 pinch salt
- 150 grams butter (cubed)
- 24 asparagus spears (not too thin)
- 24 slices parma ham (very thinly sliced, roughly 120-150 g)
- 30 mL olive oil
- 1/4 cup almond flakes (toasted in a dry pan)
- herbs (• A handful micro, for serving, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium300mg13% |
| Potassium270mg8% |
| Protein29g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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