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Pan-fried Udon Noodles With Garlic and Rapini
GRAB A PLATE9Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. water
- 3 Tbsp. oyster sauce (use a vegetarian oyster sauce to keep the recipe vegetarian)
- 1 Tbsp. brown sugar
- 2 Tbsp. sesame oil
- 1 bunch rapini (about a pound, ends trimmed, stems cut into small pieces)
- 3 garlic cloves (minced)
- 1/2 tsp. ground black pepper
- 15 oz. udon noodles (prepared according to package directions)
- toasted sesame seeds (as garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2340mg98% |
| Potassium300mg9% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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