Pan-Fried Udon Noodles with Garlic and Rapini Recipe | Yummly

Pan-fried Udon Noodles With Garlic and Rapini

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9Ingredients
20Minutes
480Calories

Ingredients

US|METRIC
  • 6 tablespoons water
  • 3 tablespoons oyster sauce (use a vegetarian oyster sauce to keep the recipe vegetarian)
  • 1 tablespoon brown sugar
  • 2 tablespoons sesame oil
  • 1 bunch rapini (about a pound, ends trimmed, stems cut into small pieces)
  • 3 garlic cloves (minced)
  • 1/2 teaspoon ground black pepper
  • 15 ounces udon noodles (prepared according to package directions)
  • toasted sesame seeds (as garnish)
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    NutritionView More

    480Calories
    Sodium98% DV2340mg
    Fat14% DV9g
    Protein27% DV14g
    Carbs28% DV85g
    Fiber24% DV6g
    Calories480Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium2340mg98%
    Potassium300mg9%
    Protein14g27%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A0%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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