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Ingredients
US|METRIC
4 SERVINGS
- 11 oz. tofu (Firm, for panfrying 부침용 두부, about half block of average tofu)
- 1 tsp. vegetable oil
- 1 1/3 Tbsp. soy sauce (regular 왜간장)
- 1 tsp. sesame oil
- 1 tsp. gochugaru (Red Chili Flakes 고추가루, optional)
- 1 tsp. garlic (minced 다진 마늘)
- 1 tsp. green onion ( Chopped)
- 1 tsp. sugar
- 1/2 tsp. black pepper
- 2 tsp. sesame seeds (깨, optional)
- 0.5 oz. chili pepper ( Silgochu, Thread 실고추, optional)
- 4 tsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. red chili pepper flakes
- 1 tsp. minced garlic
- 1 tsp. green onion (chopped)
- 1 tsp. sugar
- 1/2 tsp. black pepper
- 1 tsp. sesame seeds
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium630mg26% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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