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13Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 egg (beaten)
- 3 chinese chives (finely chopped)
- 1 pinch salt (and pepper)
- 1 box tofu (regular, cut into 1cm thick slices)
- cornstarch (for coating)
- oil (for pan-frying)
- 1 Tbsp. sesame oil
- 1 Tbsp. light soy sauce
- 1 Tbsp. water (stock or pure)
- 1 Tbsp. green onion (finely chopped)
- 1 Thai pepper (fresh, chopped)
- 3 coriander leaves (chopped)
- 1 tsp. toasted sesame seeds
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol105mg35% |
Sodium630mg26% |
Potassium65mg2% |
Protein4g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Evi 3 years ago
Easy and so tasty, if you like TOFU, a wonderful and delicious dish and Gluten Free if you use Gluten free Soy sauce!