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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. fish sauce
- 1 Tbsp. palm sugar
- 4 snapper fillets
- 1/2 tsp. lemon juice
- 1/2 cup extra-virgin olive oil
- 2 red capsicum
- 1/2 tsp. sea salt
- 2 cloves garlic
- 2 tsp. fennel seeds
- 2 tsp. cumin seeds
- 2 tsp. coriander seeds
- fish
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium690mg29% |
| Potassium1110mg32% |
| Protein52g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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