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Eva Paterson: "Not a fan of cannellini bean so I used half the a…" Read More
8Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil
- 300 grams plum tomatoes (baby, halved)
- 400 grams cannellini beans (cans, drained and rinsed)
- 2 lemons (zest of 1 and 1 cut into wedges)
- 3 garlic cloves (crushed)
- 2 Tbsp. capers
- 90 grams sea bream (fillets)
- 1 handful flat leaf parsley leaves (chopped, plus extra to garnish)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium630mg18% |
Protein9g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A25% |
Vitamin C130% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eva Paterson 3 years ago
Not a fan of cannellini bean so I used half the amount use a few more tomatoes would make again