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Pan-fried Salmon with Cherry Tomato-Anchovy Brown Butter
F AND F12Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lemon (medium)
- 1 oz. skin on salmon fillets
- 1 Tbsp. thyme leaves
- 1/4 cup chopped parsley
- 4 oz. arugula leaves
- 1/4 cup extra virgin olive oil
- 8 Tbsp. butter
- 1 1/2 tsp. salt
- anchovies
- 3/4 pt. cherry tomatoes (small)
- kosher salt
- freshly ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium840mg35% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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