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Pan-fried Pork and Scallion Mini Buns (Sheng Jian Baozi) with Chile Oil
SILD ROAD DIARY24Ingredients
105Minutes
130Calories
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Ingredients
US|METRIC
32 SERVINGS
- 1 1/2 tsp. dry yeast (rapid-rise, instant)
- 3/4 cup lukewarm water
- 2 Tbsp. canola oil
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 12.5 oz. unbleached all purpose flour (or bleached)
- 1 1/4 lb. yeast dough (Basic, preferably made with unbleached flour)
- 10 oz. ground pork (fatty, coarsely chopped to loosen)
- 2 tsp. minced fresh ginger
- 1/4 cup chinese chives (finely chopped, or scallions, white and green parts)
- 1/4 tsp. salt (plus 1/8 teaspoon)
- 1/8 tsp. white pepper
- 1/2 tsp. sugar
- 1 Tbsp. soy sauce (light, regular)
- 2 tsp. Shaoxing rice wine (or dry sherry)
- 2 tsp. sesame oil
- 1 Tbsp. water
- 1 Tbsp. fresh ginger (finely shredded)
- 1/4 cup chinkiang vinegar (or balsamic vinegar)
- soy sauce (Light, regular, optional)
- chile oil (optional)
- 4 Tbsp. canola oil
- 1/4 cup chile flakes (dried, or coarsely ground dried chiles)
- 1 cup peanut (or canola oil)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium120mg5% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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