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Ingredients
US|METRIC
8 SERVINGS
- 4 3/4 lb. pork steaks
- 1 1/2 Tbsp. celery seed
- 1 cup all purpose flour
- 4 Tbsp. peanut oil (or rendered lard)
- freshly ground black pepper
- salt
- paprika gravy
- 1 1/2 Tbsp. Hungarian paprika
- 1 Tbsp. oil (or freshly rendered lard)
- 1 clove garlic
- 1 cup Anaheim peppers (seeded and chopped)
- 1 cup onion
- 1/2 cup tomatoes
- 1 tsp. chicken base (or chicken bouillon)
- 6 cups beef stock
- 1 cup sour cream
- 3/4 cup all purpose flour
- freshly ground black pepper
- salt
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1000mg42% |
| Potassium1640mg47% |
| Protein54g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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