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Pan-fried Pork Chop (Donkatsu) with Pineapple Sauce
SPRINKLE OF SESAME20Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork chops (1/2 in thick)
- 1/2 Tbsp. salt
- 1/2 Tbsp. pepper
- 1 cup all purpose flour
- 2 eggs
- 2 cups panko breadcrumbs
- 2 cups vegetable oil (or canola oil)
- 1/2 cup pineapple (Canned, with juice)
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 1/2 lb. pork chop (½in thick)
- 1/2 Tbsp. salt
- 1/2 Tbsp. pepper
- 1 cup flour (all-purpose)
- 2 eggs
- 2 cups panko breadcrumbs
- 2 cups vegetable oil
- 1/2 cup pineapple (canned, with juice)
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
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