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Ingredients
US|METRIC
20 SERVINGS
- 250 grams all purpose flour (see note 1)
- 1 tsp. sugar
- 1 tsp. instant yeast (dried, see note 2)
- 140 mL water (lukewarm)
- 250 grams minced pork
- 2 stalks spring onion (finely chopped)
- 1/2 Tbsp. ginger (minced)
- 2 tsp. light soy sauce
- 1/2 tsp. Shaoxing rice wine
- 1/2 tsp. sesame oil (pure)
- 1/4 tsp. salt
- 1 pinch ground Sichuan pepper (or Chinese five-spice powder)
- 5 Tbsp. water (or chicken stock)
- 1 Tbsp. cooking oil
- 240 mL water
- toasted sesame seeds
- spring onion (finely chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol10mg3% |
Sodium65mg3% |
Potassium65mg2% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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