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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. firm tofu (drained and cut into tiny cubes)
- 1 cup green cabbage (chopped)
- 1 small carrot (finely chopped)
- 3 dried wood ear mushrooms (rehydrated and thinly sliced)
- 1/2 tsp. salt (plus more to taste)
- 1/4 tsp. white pepper (plus more to taste)
- 1/4 tsp. Chinese 5 spice powder
- 1/2 tsp. seasoning (mushrooms)
- toasted sesame oil (splashes of)
- 1/4 cup scallions (chopped)
- cooking oil
- 240 grams glutinous rice flour (~1 ¾cups)
- 3/4 cup hot water
- 1 Tbsp. sugar
- 1/4 cup water (see instructions)
- cooking oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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