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Ingredients
US|METRIC
4 SERVINGS
- 500 grams sea bass (filleted)
- 2 Tbsp. chili powder (kashmiri, or paprika)
- 1/2 tsp. turmeric powder
- 1 tsp. ginger paste (grated)
- 1 tsp. garlic paste (thinly sliced)
- 1 Tbsp. vinegar
- salt (to taste)
- 1/4 cup water
- 2 medium tomatoes
- 3 chillies (dry kashmiri)
- salt (to taste)
- 1/4 cup water
- 8 shallots
- cilantro (Coriander leaves to garnish, optional)
- 1 lime (or lemon)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium560mg23% |
| Potassium1360mg39% |
| Protein31g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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