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Pan-fried Halibut With Wild Mushrooms And Gnocchi
GREAT BRITISH CHEFS29Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1,000 grams potato (large)
- 1 egg
- 200 grams plain flour
- 2 knobs butter
- 1 pinch salt
- 750 mL white wine
- 250 mL white wine vinegar
- 10 grams thyme
- 2 bay leaves
- 5 garlic cloves (peeled and crushed)
- 100 mL double cream
- 400 grams unsalted butter
- 1 lemon (juiced)
- salt
- pepper
- 4 halibut fillets (skinned, each weighing 170g)
- oil
- 1 knob butter
- salt
- pepper
- 1 lemon (juiced)
- 300 grams wild mushrooms (mixed seasonal)
- 200 grams butter
- 10 grams parsley
- 10 grams Parmesan (grated)
- salt
- pepper
- 500 grams broccoli (purple sprouting)
- salt
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