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Pan-fried Dumplings with Pork, Bamboo shoots and Wood Ear Mushrooms
YANKITCHEN15Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork shoulder
- 1 pkg. bamboo shoots (frozen, （1 lb / 454g）)
- 1 handful wood ear mushrooms
- 1 pkg. dumpling (wraps, sold in frozen food section in most Asian grocery stores)
- 2 eggs
- 1 Tbsp. rice cooking wine
- 2 tsp. oyster sauce
- 1/4 tsp. ground white pepper
- 1/4 ground ginger
- 1/4 tsp. sugar
- 2 stalks green onions (finely chopped)
- chicken broth (/ water)
- salt (to taste)
- cooking oil
- white sesame seeds
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