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Ingredients
US|METRIC
4 SERVINGS
- 500 grams ribs
- 2 green peppers (long, cut into small chunks)
- 1 peppers (red fresh, cut into small chunks)
- 3 scallions (divided)
- 3 slices ginger
- 1 Tbsp. cooking wine
- 1 tsp. salt (divided)
- 1/4 tsp. sugar
- 1/2 Tbsp. oyster sauce
- 1 Tbsp. light soy sauce
- 3 Tbsp. cornstarch (I use sweet potato flour this time, but cornstarch works fine too)
- 1 Tbsp. cooking oil
- 2 garlic cloves (chopped)
- 3 dried red chili pepper (optional for a hotter version)
- 1 tsp. minced ginger
- 1 Tbsp. cumin powder
- 1 Tbsp. white sesame seeds (toasted)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium960mg40% |
| Potassium720mg21% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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