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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless skinless chicken breast (about 2 chicken breasts)
- 2 tsp. light soy sauce
- 2 tsp. oyster sauce
- 1 Tbsp. Shaoxing wine
- 1/4 tsp. ground black pepper (or white pepper)
- 1 Tbsp. garlic (finely minced; or substitute 1/2 teaspoon garlic powder)
- 3 Tbsp. water
- 2 tsp. cornstarch
- 2 Tbsp. oil (any neutral oil)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium400mg17% |
| Potassium540mg15% |
| Protein30g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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