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Pan fried Baby Potatoes with fresh Rosemary
SALTY TOMATOES7Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. baby potatoes
- 2 cloves garlic
- fresh rosemary
- fresh thyme
- olive oil
- pepper
- salt
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Directions
- Boil your potatoes until they're cooked all the way through but still firm, set aside to cool down completely.
- When they've reached room temperature cut them in halves.
- In a large non stick pan heat some olive oil, enough to cover the surface of the pan.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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