Pan de Jamón: Venezuelan Ham and Olive Bread Recipe

THE SPRUCE EATS
12Ingredients
4Hours
140Calories

Ingredients

US|METRIC
  • 1/2 cup warm water
  • 1 tablespoon rapid rise yeast
  • 3 1/2 cups all purpose flour
  • 1 stick butter (softened, plus 2 tablespoons of melted butter)
  • 1 egg
  • 1/2 cup milk
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 pound smoked ham (very thinly sliced)
  • 1/2 cup raisins
  • 1/2 cup sliced olives
  • 1 egg yolk
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    NutritionView More

    140Calories
    Sodium11% DV270mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium270mg11%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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