Pan de Jamon

HOJE PARA JANTAR
11Ingredients
75Minutes
1400Calories

Ingredients

US|METRIC
  • 500 grams flour
  • 1/2 active dry yeast (package, Fermipan or Vahine)
  • 70 grams butter
  • 1 eggs
  • 70 grams sugar
  • 160 milliliters milk
  • 400 grams ham
  • 400 grams bacon
  • 70 grams raisins
  • 70 grams pitted olives
  • 1 egg yolks (+ brown sugar to glaze)
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    Directions

    1. Mix all dough ingredients.
    2. Program bread machine for 15 seconds at speed 4 and then program it for 3 minutes at spike speed.
    3. Let rise until dough doubles in volume.
    View 8 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    1400Calories
    Sodium102% DV2450mg
    Fat115% DV75g
    Protein92% DV47g
    Carbs45% DV136g
    Fiber24% DV6g
    Calories1400Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol270mg90%
    Sodium2450mg102%
    Potassium890mg25%
    Protein47g92%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber6g24%
    Sugars30g60%
    Vitamin A15%
    Vitamin C8%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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