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Pan de Elote (Mexican Sweet Corn Cake)
MAMA MAGGIE'S KITCHEN9Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 stick butter (divided)
- 1 3/4 cups flour (+ 2 tablespoons flour, divided)
- 5 eggs
- 14 oz. sweetened condensed milk
- 1/2 cup evaporated milk
- 6 cups corn (or 8 ears of corn, kernels removed)
- 2 Tbsp. baking powder
- 1 pinch salt
- 1 tsp. cinnamon
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium660mg28% |
| Potassium620mg18% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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