Pan-Crisped Salmon with Light Dijon Cream and Garlic Butter Breadcrumbs Recipe | Yummly

Pan-Crisped Salmon with Light Dijon Cream and Garlic Butter Breadcrumbs

HOW SWEET IT IS
12Ingredients
45Minutes
720Calories

Ingredients

US|METRIC
  • 1 pound salmon filet
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 1/2 cup panko bread crumbs
  • 1 1/2 tablespoons unsalted butter
  • 3 garlic cloves (minced or pressed)
  • 1 shallot (small, diced)
  • 2 tablespoons sage (freshly chopped)
  • 1/4 cup dry white wine
  • 3/4 cup low-fat evaporated milk
  • 1 1/2 tablespoons Dijon mustard
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    720Calories
    Sodium17% DV400mg
    Fat57% DV37g
    Protein76% DV39g
    Carbs18% DV55g
    Fiber4% DV1g
    Calories720Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol125mg42%
    Sodium400mg17%
    Potassium1020mg29%
    Protein39g76%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber1g4%
    Sugars42g84%
    Vitamin A15%
    Vitamin C20%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop