Directions

1. Combine 1/4 cup oil, apple juice concentrate, vinegar, garlic, salt and pepper in a mixing bowl with the turkey tenderloins. Stir to coat and marinate for 10 minutes.
2. Combine cranberries, water, wine, bouillon powder and corn starch in a bowl and set aside.
3. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Transfer turkey into skillet, reserving marinade. Brown turkey on all sides, 6 to 8 minutes. Transfer turkey to a plate and set aside. Add apples, onion and sage to skillet and cook for 3 to 5 minutes or until apples and onions are browned and softened. Reduce heat to medium, stir in cranberry mixture and remaining marinade; stir well and bring to a full boil.
4. Slice turkey tenderloins across the grain into mediallions and add to skillet; cover. Continue to stir and cook until thickened and turkey is cooked through. Remove from heat and serve immediately.