Pan-Seared Tuna Steaks with Roasted Potatoes

RECIPESPLUS
11Ingredients
45Minutes

Ingredients

US|METRIC
  • 800 grams small new potatoes
  • 125 grams shallots (peeled)
  • 1 lemon (sliced)
  • 3 tablespoons olive oil
  • 1 tablespoon rosemary sprigs (fresh)
  • 2 teaspoons coarse sea salt
  • 1/2 tsp crushed dried chillis
  • 3 tablespoons butter
  • 4 sun-dried tomatoes in oil (drained and chopped)
  • 1 whole garlic bulb (cut into 2-3 thick slices across the middle)
  • salad leaves (to garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Boil the potatoes in salted water for about 15 mins. Drain well and refresh under cold water then peel off the skins. Preheat the oven to 400°F.
    2. Spread the potatoes, shallots and lemon slices in a roasting pan and toss with the oil. Sprinkle with the rosemary, sea salt and chili. Roast for 15-20 mins until golden, turning once.
    3. Heat the butter in a large frying pan and cook the tomatoes and garlic for 2-3 mins. Add the tuna steaks and cook over a medium-high heat for 3-4 mins on each side until cooked to your liking. Season lightly with salt and freshly ground black pepper. Serve on a platter with the roasted potatoes and garnish with salad leaves.
    Discover more recipes from RecipesPlus

    PlanShop