Pan-Seared Tuna Steaks with Roasted Potatoes Recipe | Yummly

Pan-Seared Tuna Steaks with Roasted Potatoes

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  • 800 grams small new potatoes
  • 125 grams shallots (peeled)
  • 1 lemon (sliced)
  • 3 tablespoons olive oil
  • 1 tablespoon rosemary sprigs (fresh)
  • 2 teaspoons coarse sea salt
  • 1/2 tsp crushed dried chillis
  • 3 tablespoons butter
  • 4 sun-dried tomatoes in oil (drained and chopped)
  • 1 whole garlic bulb (cut into 2-3 thick slices across the middle)
  • salad leaves (to garnish)
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    1. Boil the potatoes in salted water for about 15 mins. Drain well and refresh under cold water then peel off the skins. Preheat the oven to 400°F.
    2. Spread the potatoes, shallots and lemon slices in a roasting pan and toss with the oil. Sprinkle with the rosemary, sea salt and chili. Roast for 15-20 mins until golden, turning once.
    3. Heat the butter in a large frying pan and cook the tomatoes and garlic for 2-3 mins. Add the tuna steaks and cook over a medium-high heat for 3-4 mins on each side until cooked to your liking. Season lightly with salt and freshly ground black pepper. Serve on a platter with the roasted potatoes and garnish with salad leaves.
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