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8Ingredients
13Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tuna steaks (about 6 ozs each)
- 1 Tbsp. garlic powder
- 1 tsp. dried thyme
- 1/3 tsp. salt
- 8 olives (sliced)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. parsley (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium630mg26% |
| Potassium580mg17% |
| Protein47g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Klh 5 years ago
Turned out well; served on bed of spaghetti with sautéed asparagus tips (in same pan) and olive relish and added sundried tomatoes in oil plus extra lemon juice... just kept squeezing until none left!