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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lemon juice
- 1 tsp. apple cider vinegar
- 1 tsp. garlic powder
- 2 Tbsp. scallions (chopped)
- 1/4 cup avocado oil (divided)
- 1 lb. tuna (fresh, about 1-inch thick)
- 8 oz. romaine lettuce (chopped, 4 to 5 cups)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium490mg14% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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