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Austin Tuck: "the salsa was delicious. i would have preferred t…" Read More
10Ingredients
21Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 peaches (medium ripe yellow, diced)
- 1 cucumber (small, peeled, seeded, and diced)
- 1/3 cup diced red onion (finely)
- 1 jalapeño (small, seeded, minced)
- 1/3 cup chopped fresh cilantro (finely, or parsley)
- 1 Tbsp. lime juice
- kosher salt
- freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 24 oz. tilapia fillets (each skinless)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium880mg25% |
| Protein36g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Austin Tuck 2 years ago
the salsa was delicious. i would have preferred the fish baked or grilled. the white fish was too plain with the mild-tasting salsa. i think it would be much better on a salmon or snapper next time
Anie T. 5 years ago
This salsa is just plain delicious, and is a great compliment to tilapia (which doesn't overwhelm its more delicate flavors).