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Alisa Tanaka-Dodge: "Marinating really improved the flavor - even my p…" Read More
9Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. chili powder
- 1/2 tsp. cumin
- 1/4 tsp. cayenne pepper
- olive oil
- 2 limes
- 12 oz. tilapia fillets (or other mild white fish—see Kitchen Notes)
- salt
- freshly ground black pepper
- 4 flour tortillas (6-inch)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium540mg23% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alisa Tanaka-Dodge 5 years ago
Marinating really improved the flavor - even my picky daughter liked this!