Pan Seared Striploin Steak with Whisky Peppercorn Sauce Recipe | Yummly

Pan Seared Striploin Steak with Whisky Peppercorn Sauce

FOOD NETWORK CANADA(1)
Jacqueline Matos: "Incredible! So simple to make and excellent flavo…" Read More
9Ingredients
35Minutes
140Calories
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Ingredients

US|METRIC
  • 1 tablespoon oil
  • 128 ounces steaks (striploin)
  • 2 teaspoons peppercorns (cracked)
  • 1 teaspoon grainy mustard
  • 2 tablespoons shallot (very finely chopped)
  • 1/4 cup whisky
  • 1/2 stock (carton, 240 mL CAMPBELL'S®, First™ Beef Stock)
  • 1/4 stock (carton, 120 mL CAMPBELL'S®, First™ Cream Stock)
  • 1 tablespoon fresh tarragon (chopped)
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    NutritionView More

    140Calories
    Sodium11% DV260mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg2%
    Sodium260mg11%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jacqueline Matos 2 months ago
    Incredible! So simple to make and excellent flavor to top the steak.

    PlanShop