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Roxanne Morse: "I was gifted fresh striped bass and never cooked…" Read More
10Ingredients
95Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 bass fillets (striped, 1″ thick, skin on)
- 1/2 cup extra virgin olive oil (+ ¼ cup for the pan)
- 1 lemon (juiced & zested)
- 2 clementines (juiced & zested)
- 1 tsp. salt (+ ¼ teaspoon)
- 1/4 tsp. pepper
- 1 Tbsp. fresh basil (chopped)
- 2 cloves garlic (minced)
- 1/4 cup white wine (make sure it tastes good enough to drink)
- 1 lemon (sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium610mg25% |
| Potassium630mg18% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roxanne Morse 2 years ago
I was gifted fresh striped bass and never cooked it before. It was AMAZING with this recipe!! I'm trying the marinade with other fish.