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Audrey Norstrom: "This will be my go-to dish for when I want to imp…" Read More
17Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. steelhead trout (pieces, salmon, halibut, sea bass… or try scallops!)
- 3 cups new potatoes (baby)
- 1 shallot (diced, or ¼ Cup red onion)
- 8 oz. mushrooms (cremini, shiitake or morels)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- salt
- pepper
- 2 cups peas (fresh shucked, blanched briefly, or use frozen)
- 1/2 cup water (plus 1 T more if necessary, to get the blender going.)
- 2 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. truffle oil
- 3/4 tsp. salt
- 1/4 tsp. white pepper
- 1 garlic clove (small)
- 1/3 cup fresh tarragon (basil, mint or Italian Parsley, I like tarragon best!)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium690mg29% |
| Potassium1200mg34% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Audrey Norstrom 4 years ago
This will be my go-to dish for when I want to impress my guests haha. It was all so amazing. I used salmon, and it was excellent. I ended up using mint in the pea sauce as there was no tarragon available, but it wasn’t awful. So many bright, beautiful flavors! Pairs perfectly with a nice, dry rosé.