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Pan-Seared Steaks With Worcestershire And Butter Sauce
CDKITCHEN12Ingredients
29Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beef steaks (8 ounce each, 1 to 1 1/4 inches thick, trimmed)
- salt and ground black pepper
- 1 Tbsp. vegetable oil
- Worcestershire sauce
- 1 Tbsp. vegetable oil
- 2 shallots (minced)
- 1 1/2 cups low sodium chicken broth
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. Dijon mustard
- 3 Tbsp. unsalted butter (cut into 3 pieces and chilled)
- 1 Tbsp. fresh parsley leaves (minced)
- salt and ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium100mg4% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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