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Pan Seared Steak with Porcini and Herb Butter
THE CHUNKY CHEF13Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. dried porcini mushrooms (divided, steakhouse blend mushrooms may be substituted)
- 1/2 cup butter (room temperature)
- 1 tsp. kosher salt
- 3/4 tsp. fresh thyme (minced)
- 1 tsp. fresh parsley (minced)
- 2 ribeye steaks (about 1 - 1 1/2 inches thick, brought to room temperature)
- 3 cloves roasted garlic
- 1 sprig fresh thyme
- kosher salt
- black pepper
- 1 tsp. olive oil
- 1 Tbsp. butter
- caramelized onions (amount is up to you)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1060mg44% |
| Potassium520mg15% |
| Protein30g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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