Pan Seared Steak with Garlic Butter Sauce Recipe | Yummly

Pan Seared Steak with Garlic Butter Sauce

COOKING CLASSY(25)
Julie Burns: "It was wonderful! My grill died two weeks ago, an…" Read More
7Ingredients
45Minutes
590Calories
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Ingredients

US|METRIC
  • 24 ounces ribeye steaks (about 1 1/4-inches thick)
  • 1 tablespoon vegetable oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 sprigs fresh thyme
  • 2 garlic cloves (peeled and smashed)
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    NutritionView More

    590Calories
    Sodium30% DV710mg
    Fat72% DV47g
    Protein76% DV39g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories590Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium710mg30%
    Potassium560mg16%
    Protein39g76%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Julie Burns 2 days ago
    It was wonderful! My grill died two weeks ago, and I’ve not replaced it yet so it was wonderful to find a new, delicious way to prepare a nice ribeye steak!
    shern N. a month ago
    took longer to cook than time suggested. it wasnt anything speacial.
    Trung 2 months ago
    The directions were simple and straightforward. I added steak seasoning and Mediterranean Sea salt seasoning instead of kosher salt. The rest of the ingredients were good. My steaks came out just perfect! Pink on the inside and little crusty on the outside.
    Bliss 2 months ago
    Omg....So delicious. This will be my go to where steaks are concerned
    Jesica Fox 3 months ago
    this was absolutely delicious!
    Tracy 3 months ago
    This was really good! My husband and I couldn’t stop eating it!!
    DeVonte Paola 4 months ago
    This has been one of the minimalist dishes I have made as far as not need to know a lot of ingredients. It was very flavorful and yummy.
    Victor Martinez 4 months ago
    I’m just trying to get this thing out of the way it kept asking me and I really don’t care
    Esterhuyse 5 months ago
    I did not have fresh thyme, and I think that would’ve made a lovely difference
    megan onax 5 months ago
    followed the recipe. used sirloin instead and turned out amazing! adding it to the list!
    Stephanie Irons 5 months ago
    Delicious!!! Steak and brownies are tough for me , this was so easy then grill . The flavor was outstanding I added extra garlic and rosemary . My boys loved it ( that’s a great sign 😉) will def make again
    Dy 6 months ago
    Got raving compliments on it. I did 7 min. on one side and five on the other, using ground thyme instead. D e l i c i o u s!
    Brandy B. 7 months ago
    Loved this! Great taste
    Keith Sizelove 10 months ago
    It was so good and juicy. full of such wonderful flavors.
    Irene M. 10 months ago
    Great and easy recipe. As I don't like thyme I replaced it with a couple of other spices. Turned out very good.
    perera a year ago
    Perfect, and easy. The temperature guide is especially helpful, and I went out and finally got a heavy skillet to use for this and other steak recipes.
    Sarah Leyhew a year ago
    This was delicious! Will definitely make it again.
    ShawnAric a year ago
    Really good. i did some lamb in the same manner.
    Suzanne F. a year ago
    Delicious! Would make again
    Sabrina a year ago
    It was ok I didn’t really taste the thyme
    Kristina a year ago
    better than i expected
    Jack Lingeman a year ago
    Excellent! Took a bit longer for me but still turned out amazing
    Lydia a year ago
    This was delicious, I used ground thyme instead of sprigs otherwise I followed the recipe and it was great.
    Nichole H. a year ago
    Lovely meal Quick and easy
    recipe was great! thank you!

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