Pan Seared Steak with Garlic Butter Sauce

COOKING CLASSY(5)
Brandy B.: "Loved this! Great taste" Read More
7Ingredients
45Minutes
590Calories

Ingredients

US|METRIC
  • 24 ounces ribeye steaks (about 1 1/4-inches thick)
  • 1 tablespoon vegetable oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 sprigs fresh thyme
  • 2 garlic cloves (peeled and smashed)
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    NutritionView More

    590Calories
    Sodium30% DV710mg
    Fat72% DV47g
    Protein76% DV39g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories590Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium710mg30%
    Potassium560mg16%
    Protein39g76%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Brandy B. 9 days ago
    Loved this! Great taste
    Keith Sizelove 3 months ago
    It was so good and juicy. full of such wonderful flavors.
    Irene M. 4 months ago
    Great and easy recipe. As I don't like thyme I replaced it with a couple of other spices. Turned out very good.
    gihan 4 months ago
    Perfect, and easy. The temperature guide is especially helpful, and I went out and finally got a heavy skillet to use for this and other steak recipes.
    Sarah Leyhew 5 months ago
    This was delicious! Will definitely make it again.
    ShawnAric 5 months ago
    Really good. i did some lamb in the same manner.
    Suzanne F. 7 months ago
    Delicious! Would make again
    Sabrina 8 months ago
    It was ok I didn’t really taste the thyme
    Kristina 8 months ago
    better than i expected
    Jack Lingeman 8 months ago
    Excellent! Took a bit longer for me but still turned out amazing
    Lydia 8 months ago
    This was delicious, I used ground thyme instead of sprigs otherwise I followed the recipe and it was great.
    Nichole H. 8 months ago
    Lovely meal Quick and easy
    Tabitha Velasquez 8 months ago
    recipe was great! thank you!

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