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14Ingredients
16Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Italian flat leaf parsley
- 1 Tbsp. minced garlic (freshly)
- 1/8 cup fresh oregano
- 2 1/2 Tbsp. red wine vinegar
- 1/4 tsp. red pepper flakes
- 1/4 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 1/2 cup extra-virgin olive oil
- 1 1/2 lb. flat iron steaks
- 1/2 tsp. kosher salt (divided)
- 1/2 tsp. sugar (divided)
- 1/4 tsp. cracked black pepper (freshly, divided)
- 1 Tbsp. garlic butter
- 1 Tbsp. unsalted butter
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium610mg25% |
| Potassium660mg19% |
| Protein33g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lucynda Coker 4 years ago
Way way way too much vinegar! Would cut it down to 2 Tbl and then add more according to your taste.