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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rib eye (strip, or porterhouse steak)
- peanut oil (avoid olive oil; it has a lower smoking point, causing a burned flavor)
- 3 Tbsp. butter (cut into chunks)
- 2 cloves garlic (crushed and peeled, optional)
- 4 sprigs fresh thyme (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium135mg6% |
| Potassium380mg11% |
| Protein26g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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