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Pan Seared Snapper with Fried Okra and Cucumber Tomato Salad
COOKINGANDCUSSING.COM20Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 filets (red snapper, no bones and no skin, ask your fish monger to remove)
- seasoning (Tony Chachere)
- black pepper
- olive oil
- 1/2 lb. baby okra (regular okra is fine, just choose small okra pods)
- 1 cup buttermilk
- 1 egg
- 1 tsp. hot sauce (I used Crystal)
- 1 cup cornmeal
- 2 tsp. seasoning (Tony Chachere)
- vegetable oil
- salt
- 1 large tomato
- 1 English cucumber (Armenian or Persian cucumber, would be fine)
- 1/2 red onion
- 3 Tbsp. red wine vinegar
- 1 Tbsp. olive oil
- 1/2 tsp. tarragon (finely minced)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium500mg21% |
Potassium740mg21% |
Protein10g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A10% |
Vitamin C40% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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