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Pan-Seared Shrimp with Romesco Sauce, Creamy Grits, and Greens
FOOD NETWORK26Ingredients
40Minutes
2000Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups chicken stock (plus extra to loosen, if needed)
- salt
- pepper
- 1 cup quick cooking grits
- 1/4 cup heavy cream
- 1/2 cup havarti cheese (grated)
- 1 Tbsp. fresh parsley (chopped)
- grapeseed oil
- 2 bunches mustard greens (cleaned, thick stems discarded)
- 1 pinch red chile flakes
- 1/4 cup chicken stock
- 1 1/2 Tbsp. unsalted butter (divided)
- 2 shrimp (21/25 count, peeled, deveined, and rinsed)
- salt
- pepper
- 2 Tbsp. white wine
- 3 Tbsp. sauce (Romesco, recipe follows)
- 1/4 cup slivered almonds (blanched)
- 1 slice rustic white bread (diced into 1/2-inch cubes)
- 1 tsp. white balsamic vinegar
- 4 Roma tomatoes (cored and quartered)
- 1/4 cup roasted red peppers (jarred)
- 1 clove garlic (minced)
- 1 tsp. paprika
- 2 Tbsp. olive oil
- salt
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NutritionView More
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2000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2000Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium4390mg183% |
| Potassium2300mg66% |
| Protein61g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate189g63% |
| Dietary Fiber22g88% |
| Sugars28g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium80% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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