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Pan Seared Shrimp and Scampi Pasta
DEEP SOUTH DISH16Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (divided)
- 1 lb. shrimp (large, 26/30 count, peeled and deveined)
- 1/2 Tbsp. Cajun seasoning (or Creole)
- 1 tsp. Old Bay Seasoning
- 1 tsp. light brown sugar
- 8 oz. angel hair (or other pasta, cooked)
- 1/2 Tbsp. kosher salt (for the pasta pot)
- 1/4 cup unsalted butter (divided)
- 3 Tbsp. minced garlic
- 1 cup white wine (or chicken broth)
- 1 lemon (small, halved)
- 1/4 tsp. cracked black pepper (freshly)
- 1/2 tsp. Cajun seasoning (or Creole, or to taste)
- 1 Tbsp. fresh basil (chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 tsp. red pepper flakes (dried, or to taste, optional)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1080mg45% |
| Potassium480mg14% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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