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Pan Seared Sea Scallops with White Wine Bacon Cream Sauce
OR WHATEVER YOU DO10Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (cottage)
- 8 sea scallops (large, patted dry)
- 2 tsp. avocado oil (or canola/vegetable oil - only use if the bacon doesn't produce much grease)
- 1 handful baby spinach
- 2 tsp. garlic
- 1 1/2 cups dry white wine
- 2 Tbsp. butter (unsalted)
- 3/4 cup cream
- 10 oz. pasta (cooked and drained)
- Parmigiano Reggiano (for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium420mg18% |
| Potassium470mg13% |
| Protein21g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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