Pan Seared Sea Scallops with White Wine Bacon Cream Sauce

OR WHATEVER YOU DO
10Ingredients
40Minutes
680Calories

Ingredients

US|METRIC
  • 4 slices bacon (cottage)
  • 8 sea scallops (large, patted dry)
  • 2 teaspoons avocado oil (or canola/vegetable oil - only use if the bacon doesn't produce much grease)
  • 1 handful baby spinach
  • 2 teaspoons garlic
  • 1 1/2 cups dry white wine
  • 2 tablespoons butter (unsalted)
  • 3/4 cup cream
  • 10 ounces pasta (cooked and drained)
  • Parmigiano Reggiano (for garnish)
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    NutritionView More

    680Calories
    Sodium18% DV420mg
    Fat52% DV34g
    Protein41% DV21g
    Carbs20% DV60g
    Fiber8% DV2g
    Calories680Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium420mg18%
    Potassium470mg13%
    Protein21g41%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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