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11Ingredients
35Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 Tbsp. unsalted butter (room temperature)
- 1 Tbsp. shallots (finely minced, see note)
- 2 tsp. grated lemon zest (see note)
- 1 1/2 tsp. lemon thyme (minced, see note)
- 1 1/2 tsp. flat leaf parsley (minced)
- 1 tsp. white wine (optional)
- 1/2 Tbsp. olive oil
- 1/2 Tbsp. unsalted butter
- 2 lb. sea scallops
- fine sea salt (to taste)
- 1/2 cup dry white wine
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium900mg38% |
| Potassium1240mg35% |
| Protein62g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Theresa 5 years ago
Wonderful dish! The scallops were perfect. The recipe’s instructions gave us buttery and sweet scallops with a light citrusy sauce. We served them over homemade pasta and with a crusty French bread.