Pan-Seared Sea Scallops

DALLAS NEWS(1)
Tom: "Great It made my wife very happy." Read More
6Ingredients
45Minutes
1360Calories

Ingredients

US|METRIC
  • 1 pound smoked bacon (hickory-, finely diced)
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 pound sea scallops (patted dry, see Note)
  • lemon (preferably Meyer)
  • fresh flat leaf parsley (Finely chopped, for garnish)
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    NutritionView More

    1360Calories
    Sodium94% DV2260mg
    Fat180% DV117g
    Protein131% DV67g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories1360Calories from Fat1050
    % DAILY VALUE
    Total Fat117g180%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol245mg82%
    Sodium2260mg94%
    Potassium1330mg38%
    Protein67g131%
    Calories from Fat1050
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A25%
    Vitamin C100%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tom 2 years ago
    Great It made my wife very happy.

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