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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sea scallops (approximately 16)
- 2 tsp. ghee (/clarified butter)
- 2 tsp. avocado oil (or olive oil)
- sea salt
- freshly ground black pepper
- Italian parsley leaves (Fresh chopped)
- 3 cloves chopped garlic (fresh)
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