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Pan Seared Sea Bass with Lemon Chive Beurre Blanc
THE CHARMING DETROITER15Ingredients
40Minutes
1020Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 shallot (finely minced)
- 1 clove garlic (finely minced)
- 1/2 cup white wine
- 1 Tbsp. lemon juice
- 1/2 Tbsp. white wine vinegar
- 1/2 cup unsalted butter (cubed)
- kosher salt (to taste)
- white pepper (to taste)
- 3 Tbsp. chives (finely minced)
- 4 Tbsp. olive oil (divided)
- 2 Tbsp. unsalted butter
- kosher salt
- 12 oz. filets (sea bass)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium810mg34% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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