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Pan-Seared Sea Bass with Butternut Squash and Strawberry Sauce
TAKE A BITE OUT OF BOCA15Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. butternut squash (pre-cut)
- olive oil
- 1/2 tsp. dried rosemary (fresh)
- salt
- pepper
- 1 tsp. olive oil
- 1 1/2 Tbsp. shallot (minced)
- 1 tsp. dried rosemary (fresh)
- 3/4 cup dry white wine
- 1 1/2 cups strawberries (pureed)
- salt
- pepper
- 2 filets (sea bass, skin on)
- 1 Tbsp. Herbs de Provence
- 3 Tbsp. olive oil
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