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Pan-Seared Scallops with Sautéed Sun Gold Tomatoes & Purslane over Farro
BLUE APRON8Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup farro
- 8 oz. bay scallops
- 3 Tbsp. hazelnuts
- 1 bunch tarragon
- 1 oz. purslane
- 1 shallot
- 5 oz. Sun Gold tomatoes
- 1 Tbsp. white wine vinegar
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium2200mg63% |
| Protein41g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber16g64% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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